Chef Amy von Eiff, owner & executive chef at A Cut Above Catering, joined us today ahead of tomorrow’s instructional cooking class.
She’s helping people learn how to cook with confidence in the kitchen starting with knife skills. She’s showing how to sharpen and hold your knife properly, learn how to chop an onion like a chef and more.
Seared Pork Chops with Sweet and Sour Peppers
Back-to-the-Basics Knife Skills Instructional Cooking Class:
Thursday, September 24, 2020 at 6:30 pm
In-person or virtual Register on EventBrite