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Chef Amy shows how to build your own Bruschetta Bar, Tomato Basil Bruschetta recipe

If you’re looking to brush up on your cooking skills while getting a taste of Italy, this class is for you! Amy von Eiff, Owner & Executive Chef, A Cut Above Catering | Classes | Events joined us today to tell us all about the upcoming class and share a recipe.

Tomato Basil Bruschetta

Ingredients: Calories 64 Total Fat 3.2g Protein 1.6g

  • ½ baguette or crusty long loaf of bread, sliced (12 pieces)
  • 2 large cloves garlic, cracked away from skin
  • Extra Virgin Olive Oil for drizzling
  • 3 small plum tomatoes, halved and seeded
  • 20 fresh basil leaves
  • Coarse Salt

Directions: Prep: 31 minutes Cook: 9 minutes Total: 40 minutes

  • Preheat broiler to high, (if you prefer you can also grill the bread).
  • Place bread slices on a broiler pan. Char bread on each side under a hot broiler, keep an eye on it!
  • Rub toasts with cracked garlic and drizzle with oil
  • Chop seeded tomatoes and place in a small bowl. Pile basil leaves on top of one another and roll into a log.
  • Thinly slice basil into green confetti and loosely combine with tomatoes.
  • Add a drizzle of oil and a little coarse salt to the bowl and gently toss tomatoes and basil to coat.
  • Pile toasts around the bowl of topping.
  • Place a spoon to scoop topping in bowl and serve.
  • Serve & Enjoy!

Farm-to-Table Italiano Instructional Cooking Class (in-person or virtual)

Thursday, August 27, 2020 6:30pm

You can register for the class on Eventbrite.

Learn more about A Cut Above Catering on their website, Facebook and Instagram.

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