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Chef Amy shows off “Flaming Cheese” trick using Saganaki

This is one of the few times where you shouldn’t be afraid if your pan is on fire! Chef Amy von Eiff of A Cut Above Catering joined us today to demonstrate how to make Flaming Saganaki Cheese. She also made a Greek version of Shrimp Scampi, and filled us in on her themed dinners for corporate events.

For more information visit, ACutAboveCatering.com.

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