Indy Style

Chef Carl features dishes from Livery

Support your local restaurants during this time of uncertainty!

In our Indy Style kitchen today, Chef Carl Chambers, Executive Chef, Cunningham Restaurant Group, shares dishes from Livery, including Picada, Cauliflower, a Choose-2 Eempanada and a Salad Lunch.

Don’t forget– Nesso is set to open October 13!

To learn more, visit:

https://www.nesso-italia.com/

www.crgdining.com

SEGMENT IS SPONSORED BY CUNNINGHAM RESTAURANT GROUP

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