Chef Hattie shares dessert recipes from Vida and Nesso
Cunningham Restaurant Group is unveiling its newest restaurant in downtown Indianapolis this fall!
Chef Hattie shares dessert recipes from Vida and Nesso
Chef Hattie shares dessert recipes from Vida and Nesso
Chef Hattie McDaniel, Pastry Chef at Vida, will also be taking on the duties of Pastry Chef at CRG’s first costal Italian concept restaurant, Nesso.
Chef Hattie shares dessert recipes from Vida and Nesso
Chef Hattie shares dessert recipes from Vida and Nesso
Perfect for the Italian theme, Chef Hattie prepares a variety of Crostatas, which is an open-faced, rustic fruit pastry. She demonstrates how to make the pie crust dough, roll out the dough, and the endless fruit combo possibilities.
Stay up-to-date with the latest from Vida, Nesso, and other Cunningham Restaurant Group restaurants at the following links:
www.vida-restaurant.com
www.nesso-italia.com
www.crgdining.com
SEGMENT IS SPONSORED BY CUNNINGHAM RESTAURANT GROUP