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Chef Jonathan Brooks shares dish to be featured at Beholder during Devour Indy

Chef Jonathan Brooks shares dish to be featured at Beholder during Devour Indy

Chef Jonathan Brooks shares dish to be featured at Beholder during Devour Indy

Experience Indy’s city-wide dining experience, Devour Indy, at more than 200 restaurants offering three-course, value-priced menus from August 20 – September 2. Search the impressive list of eateries and menus by side of town (downtown, east, midtown, north, south or west) or cuisine type. To take advantage of these special meal deals, simply determine which restaurant you would like to visit, make reservations if needed and Devour Indy!Devour Indy restaurants will be giving back to Riley Children’s Foundation by allowing diners to “Round Up for Riley” on their checks. Kate Sarlitto discusses the impact these donations have on Riley kids. 

Chef Jonathan Brooks shares dish to be featured at Beholder during Devour Indy

Jonathan Brooks, Chef & Owner at Beholder, prepares a Tomato Salad with toasted kelp oil and aromatic black pepper, which is one of two appetizer options on their Devour Indy menu. Beholder is the second restaurant of renowned chef/owner Jonathan Brooks of Milktooth. World inspired small and large plates where sharing is encouraged. A Chef and Sommelier driven restaurant providing an intimate experience in an energetic, eclectic environment.

Go to www.devourindy.com for a list of participating restaurants and menus, and stay up-to-date on the latest news on social media: 

Facebook: @Devour Indy / Twitter: @DevourIndy / Instagram: @DevourIndianapolis

SEGMENT IS SPONSORED BY DEVOUR INDY

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