Today on Indy Style, Chef Paul Dickens of Paul’s Kitchen joined us with some of his simple family favorite meals! He shared his recipe for Ground Turkey Ragu Pasta (which can also be served over spaghetti squash) and some meal prep inspiration for when you’re eating healthy.
Ground Turkey Ragu Pasta
- 2 Tbs Oil
- 1 Small Onion
- 1 Carrot (diced)
- 1 Celery (diced)
- 3 Cloves Garlice (diced)
- 1 Tsp Dry Thyme
- 1 Tbs All Purpose Seasoning
- 1 Lb Ground Turkey
- 1/2 Cup of Dry Red Wine
- 28 oz Jar of Marinara
- 1 Lb Pasta
Enjoy a delicious meal in your own home. You and your guest(s) are able to enjoy an intimate private dinner while being catered to in the comfort of your home. When Chef Paul is done you’ll have a sparkling kitchen and home filled with the aroma of freshly prepared foods.
Corporate & Small Catering
Relax and enjoy your next gathering or party. Instead of being in the kitchen cooking and cleaning, Paul’s Kitchen will handle it all. Includes: menu planning, shop, prepare, serve, and clean up included.
Chef Paul will be live on Instagram Live tonight at 7:30pm EST with Adrianne Wagoner from BetterBites discussing the relationship between a chef and dietitian, as well as the benefits of working together. To watch visit, his Instagram.
Also tomorrow, January 23rd, he will perform a cooking demonstration with his wife and creator of All Things MOMMIE at The Wellness Escape event.
All Things MOMMIE is a brand created by Erien Dickens to empower, encourage, and inspire moms to embrace their own desires and needs throughout their motherhood journey. As moms, we often take care of everyone and ourselves last!
To book Chef Paul and for more information visit, chefpaulskitchen.com.