The winter menu is here!
In our kitchen today, Cunningham Restaurant Group Regional Executive Chef Casey Frank makes some of Livery’s newest menu items: a Potato Tart: with sautéed Mushrooms, tomatoes, arugula and Burrata cheese and Chipotle Tomato Bisque, in honor of soup season!
To learn more, visit:
https://www.livery-restaurant.com/
www.crgdining.com
SEGMENT IS SPONSORED BY CUNNINGHAM RESTAURANT GROUP
