Indy Style

Chef shares dishes from Livery’s winter menu

The winter menu is here!

In our kitchen today, Cunningham Restaurant Group Regional Executive Chef Casey Frank makes some of Livery’s newest menu items: a Potato Tart: with sautéed Mushrooms, tomatoes, arugula and Burrata cheese and Chipotle Tomato Bisque, in honor of soup season!

To learn more, visit:

https://www.livery-restaurant.com/
www.crgdining.com

SEGMENT IS SPONSORED BY CUNNINGHAM RESTAURANT GROUP

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Titus Bakery celebrates 40 years in business

The winter menu is here!

In our kitchen today, Cunningham Restaurant Group Regional Executive Chef Casey Frank makes some of Livery’s newest menu items: a Potato Tart: with sautéed Mushrooms, tomatoes, arugula and Burrata cheese and Chipotle Tomato Bisque, in honor of soup season!

To learn more, visit:

https://www.livery-restaurant.com/
www.crgdining.com

SEGMENT IS SPONSORED BY CUNNINGHAM RESTAURANT GROUP

MORE STORIES

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