The winter menu is here!

In our kitchen today, Cunningham Restaurant Group Regional Executive Chef Casey Frank makes some of Livery’s newest menu items: a Potato Tart: with sautéed Mushrooms, tomatoes, arugula and Burrata cheese and Chipotle Tomato Bisque, in honor of soup season!

To learn more, visit:

https://www.livery-restaurant.com/
www.crgdining.com

SEGMENT IS SPONSORED BY CUNNINGHAM RESTAURANT GROUP