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Chefs compete in Market Gras, sharing their best version of GUMBO!

Chefs compete in Market Gras, sharing their best version of GUMBO!

Eight chefs. One traditional dish.

In our kitchen this morning, Josie Taylor, Public Relations, Events, and Sustainability Manager for the City Market, and Mike Gomez, Chef and Owner of Gomez BBQ, tell us about this year’s Market Gras, as Chef Mike makes us HIS version of Gumbo!

Here’s more:

Eight chefs from around central Indiana will take part in the event, each putting forth their own version of the traditional Cajun dish. Participating chefs come from local establishments such as Broad Ripple Brew Pub, Twenty Tap and Elena Ruz Cuban Cuisine. Each ticket includes a sample from all participating chefs; every sample comes with a slice of French baguette. After sampling, participants are able to vote for their favorite gumbo using Mardi Gras beads provided to participants upon entry with each guest getting just one vote!

Tickets for adult and youth participants are available for purchase through Brown Paper Tickets. During the event Tomlinson Tap Room will be open for all guests aged 21 and up! In addition to its all-Indiana craft beer tap line-up, Tomlinson Tap Room will also be serving specialty Hurricane cocktails!
Market Gras is a family-friendly event, with all ages welcome.

TICKET TYPE PRICE
Ages 5 and Under FREE
Ages 6 – 18 $10
Adult Admission (18+) $15
Website: indycm.com or Facebook event (https://www.facebook.com/events/2570720403210905/)