Chefs cook up mussels, Mahi tacos and more from Livery Menu

Indy Style

INDIANAPOLIS (WISH) — Chef Rand from Livery and Chef Casey, regional chef for CRG, debut new menu items about to be featured at Livery.

Blistered Shishito Peppers, Boston Mussels in Corizo Sauce, and Mahi Mahi Tacos are just a few additions to a menu with a strong emphasis on Latin cuisine and seasonality.

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