Cocktail recipes perfect for Halloween events
This Halloween. Jeptha Creed has Fall & Halloween flavors to enjoy safely at home. These simple recipes are named after quotes from the movie, “Princess Bride.” to fit Indy Style’s Halloween theme today. Mike Stone, sales Manager forJeptha Creed shows us cocktails that certainly have no tricks, just plenty of treats.
As You Wish! — Honey Vodka used for a natural sweet Paloma cocktail taste
Ingredients:
- 2 oz Jeptha Creed Honey Flavored Vodka
- 2 oz Grapefruit Juice
- 1 oz Simple Syrup
- 1/2 oz Lime Juice
- Soda Water
Prep:
- Add all of the ingredients into a shaker tin.
- Add ice to shaker tin and shake vigorously.
- Strained over ice into a pint glass and topped with soda water.
Humiliations Galore! — Aromatics tastes finished with bubbles
Ingredients:
- 2 oz. Jeptha Creed Blackberry Moonshine
- 1/2 oz. Lemon Juice
- 1/2 oz. Rosemary Syrup
- Prosecco
Prep:
- Add Jeptha Creed Blackberry Moonshine, Lemon Juice, and Rosemary Syrup to shaker
- Add ice to shaker
- Shake until outside is cold with condensation
- Strain contents of shaker into coupe glass
- Top with Prosecco
- Garnish with Rosemary
Only Compared to Some — Fall flavors enhancing your coffee cocktail
Ingredients:
- 2 oz. Jeptha Creed Coffee Flavored Vodka
- 1/2 oz. Pumpkin Puree’
- 1/2 oz. Brown Sugar Cinnamon Syrup
- 1 oz. Cold Brew Unsweetened Coffee
- 1 oz Bourbon Cream or Half & Half
Prep:
- Place all ingredients in a shaker
- Add ice to shaker
- Shake until outside is cold with condensation
- Strain contents of
- Shaker into martini glass
Inconceivable! — High Proof Bourbon Manhattan infused with mysterious smoking process
Ingredients:
- 2 oz. Jeptha Creed 4 Grain Straight Bourbon
- 1/2 oz. Sweet Vermouth
- 2 Dashes of Ne Oueblie Walnut Bitters
Luxardo Cherries
Prep:
- Add Jeptha Creed 4 Grain Straight Bourbon
- Vermouth and Bitters to a large mixing glass with ice
- Stir to a chill then strain over ice
- Cold smoke infusion for approximately one-minute in serving glass
- Garnish with cherry
For more information and recipes, follow @jepthacreed on social media.