Skip the sugar, she says!
In our kitchen today, Chef Valerie Vanderpool, Caterer & Certified Nutrition Coach, says you may not realize just HOW much sugar is in pasta sauces and dishes like Chicken Parmesan. So today… she’s making her own version, made with Pork Rinds and Cabbage! All sugar-free style!
To learn more, visit www.chefvv.com.