If you’re like most Americans, chances are you’ve been on a least one picnic this summer. However, if you haven’t, then you really should pack a basket and find a great outdoor space for a tasty meal, according to KFC Head Chef Bob Das. Chef Bob has traveled the nation for 19 years looking for great recipes and new menu items. He’s seen some great food, so Chef Bob shares some of the lessons he’s learned for creating a great picnic. 

CHEF BOB’S PICNIC EXPERIENCE INCLUDES:
VARIETY MEAL THRILLS—Tasty new recipes that provide something for everyone
GOURMET SECRETS–Adding spice and class to every meal 
FAMILY FUN—The importance of bringing family and friends together for a picnic
CHEF CLEANUP TIPS—Tips for easy cleanup after picnic experience is over

Chef Bob has been with KFC for 19 years — “If it’s been done with chicken, I’ve probably seen it once or twice before,” he says—but he even after all that time, he still gives props to the original “11 herbs and spices,” recipe. “That recipe is under lock and key in Louisville, Kentucky. It’s just a recipe that is impossible to replicate,” he says.

For more information, visit www.KFC.com. 

SEGMENT IS SPONSORED BY KENTUCKY FRIED CHICKEN