CRG Chefs take us behind the scenes of what the restaurant staff eats for “family meals” in the kitchen

Indy Style

Ever wonder what foods chefs prepare for their restaurant staff or own families?

We did too! Chef Jeremiah Clark, with Stone Creek Zionsville, (part of the Cunningham Restaurant Group) stopped by the Indy Style kitchen this morning to share the answer!

To learn more about the Cunningham Restaurant Group, visit www.crgdining.com.

SEGMENT IS SPONSORED BY CUNNINGHAM RESTAURANT GROUP

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