Indy Style

Dine at Charbonos with Pork Loin Marsala with Risotto and Citrus Roasted Chicken with Summer Vegetables

How does a Sunday Meal Package sound?

In a few weeks, that’s exactly what you’ll get at Charbonos, and today on Indy Style, Carl Chambers, Executive Chef, Cunningham Restaurant Group, is giving us a taste of the overall menu. Here’s his take on a Pork Loin Marsala with Risotto and Citrus Roasted Chicken with Summer Vegetables.

To learn more, visit:

https://www.charbonos.com/
www.crgdining.com

SEGMENT IS SPONSORED BY CUNNINGHAM RESTAURANT GROUP

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