Indy Style

Dress up your holiday meals with these recipes for butternut squash, Brussels sprouts

Sprucing up your brussel sprouts

Sysco chef shows us how to spruce up your brussel sprouts.

INDIANAPOLIS (WISH) — The holidays are just around the corner!

In our kitchen on Thursday, Chef Rachanee Teipen showed a few dishes to bring something new to the table.

Brussels Sprouts With Bacon Marmalade and Hazelnuts

Smoked Hazelnuts

  • 2 cups hazelnuts, skins removed
  • 1 Tbsp. Arrezzio Imperial extra-virgin olive oil
  • 1 tsp. Sysco Classic kosher salt
  • Hickory wood for smoking

Bacon Marmalade

  • 2 tsp. Wholesome Farms unsalted butter
  • 2 Sysco Imperial Fresh onions, diced
  • 1 tsp. Sysco Classic salt
  • ½ cup Sysco Classic light brown sugar
  • ¼ cup Sysco Classic apple cider vinegar
  • 1 Tbsp. Arrezzio Imperial balsamic vinegar
  • 1 tsp. Sysco Imperial McCormick dried thyme
  • ½ tsp. Sysco Imperial McCormick freshly ground black pepper
  • Pinch Sysco Imperial McCormick ground cayenne pepper
  • ½–1 cup cold water
  • 2 tsp. Arrezzio Imperial olive oil

Brussels Sprouts

  • 2 lb. Brussels sprouts, trimmed and halved
  • 2 Tbsp. Arrezzio Imperial olive oil
  • Sysco Classic kosher salt and Sysco Imperial McCormick freshly ground black pepper, to taste

Butternut Squash Gratin With Maple Gastrique

Maple Gastrique

  • ½ cup Sysco Imperial pure maple syrup
  • 1 cup Sysco Classic apple cider vinegar
  • ¼ tsp. Sysco Classic kosher salt

Butternut Squash Gratin

  • 5 Tbsp. Wholesome Farms unsalted butter
  • 7 tablespoons Arrezzio Imperial extra-virgin olive oil, divided
  • 3 lb. butternut squash, cut into ¾-inch cubes
  • 1 small Sysco Imperial Fresh yellow onion, finely diced2 tsp. Sysco Imperial McCormick dried thyme
  • 2 tsp. minced garlic
  • Sysco Classic kosher salt and Sysco Imperial McCormick freshly ground black pepper, to taste
  • ½ cup cold water
  • 1 cup Wholesome Farms heavy cream
  • 1 cup Jade Mountain panko breadcrumbs
  • ½ cup Arrezzio Imperial grated Parmesan cheese
  • 7 Sysco Imperial Fresh sage leaves
  • 2 Tbsp. Sysco Imperial Fresh chopped fresh parsley

For the full recipe, visit: https://foodie.sysco.com/recipes/brussels-sprouts-with-bacon/

Fresh Fall Salad with Kale and Beets

Making a beet salad with kale vegetable blend

Sysco chef shows us how to make a Beet salad with a kale vegetable blend.

MORE INDY STYLE STORIES

Colder and quiet rest of the week

INDIANAPOLIS (WISH) – A good 20° swing Wednesday morning with temperatures in the lower to mid 20s this morning with feel-like temperatures in the teens. it will be a clear start then brighter heading through the rest of the morning and the afternoon! Sunshine won’t help us out too much in terms of temperatures today. Daytime highs should warm to the upper 30s. Wednesday night will be a cold one with lows in the lower 20s with a partly cloudy sky.

Thursday will be another cold one with highs struggling to reach 30°. It’ll still be a bright one with a mostly to partly sunny sky. A slow warming trend will start Friday with highs warming to the upper 30s with a mixture of sun and clouds.

This weekend will be split with a chance of showers arriving late in the day Sunday. Highs will continue to warm to the mid-40s Saturday with a partly sunny sky. Clouds return Sunday with showers later in the evening and overnight. Rain will continue through Monday. Tuesday looks to be a dry day for now then showers should return by midweek with highs in the mid 40s.

MORE STORIES

LIKE US ON FACEBOOK