INDIANAPOLIS (WISH) — The holidays are just around the corner!

In our kitchen on Thursday, Chef Rachanee Teipen showed a few dishes to bring something new to the table.

Brussels Sprouts With Bacon Marmalade and Hazelnuts

Smoked Hazelnuts

• 2 cups hazelnuts, skins removed
• 1 Tbsp. Arrezzio Imperial extra-virgin olive oil
• 1 tsp. Sysco Classic kosher salt
• Hickory wood for smoking

Bacon Marmalade

• 2 tsp. Wholesome Farms unsalted butter
• 2 Sysco Imperial Fresh onions, diced
• 1 tsp. Sysco Classic salt
• ½ cup Sysco Classic light brown sugar
• ¼ cup Sysco Classic apple cider vinegar
• 1 Tbsp. Arrezzio Imperial balsamic vinegar
• 1 tsp. Sysco Imperial McCormick dried thyme
• ½ tsp. Sysco Imperial McCormick freshly ground black pepper
• Pinch Sysco Imperial McCormick ground cayenne pepper
• ½–1 cup cold water
• 2 tsp. Arrezzio Imperial olive oil

Brussels Sprouts

• 2 lb. Brussels sprouts, trimmed and halved
• 2 Tbsp. Arrezzio Imperial olive oil
• Sysco Classic kosher salt and Sysco Imperial McCormick freshly ground black pepper, to taste

Butternut Squash Gratin With Maple Gastrique

Maple Gastrique

• ½ cup Sysco Imperial pure maple syrup
• 1 cup Sysco Classic apple cider vinegar
• ¼ tsp. Sysco Classic kosher salt

Butternut Squash Gratin

• 5 Tbsp. Wholesome Farms unsalted butter
• 7 tablespoons Arrezzio Imperial extra-virgin olive oil, divided
• 3 lb. butternut squash, cut into ¾-inch cubes
• 1 small Sysco Imperial Fresh yellow onion, finely diced2 tsp. Sysco Imperial McCormick dried thyme
• 2 tsp. minced garlic
• Sysco Classic kosher salt and Sysco Imperial McCormick freshly ground black pepper, to taste
• ½ cup cold water
• 1 cup Wholesome Farms heavy cream
• 1 cup Jade Mountain panko breadcrumbs
• ½ cup Arrezzio Imperial grated Parmesan cheese
• 7 Sysco Imperial Fresh sage leaves
• 2 Tbsp. Sysco Imperial Fresh chopped fresh parsley

For the full recipe, visit: https://foodie.sysco.com/recipes/brussels-sprouts-with-bacon/

Fresh Fall Salad with Kale and Beets