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Easy-to-make summer salsas and salads

Love salsas? Basilmomma, AKA Heather Tallman, has some easy-to-make, delicious recipes to serve at your next summer gathering!Blueberry Corn Salsa

4 tsp olive oil

1 C fresh blanched sweet corn kernels

1 C fresh blueberries

1/4 C chopped sweet onion

2 TB chopped fresh cilantro

1/2 Medium jalapeno pepper

salt/pepper

Juice of 1 lime

zest of 1 lime

Combine all ingredients and serve.

Recipe: www.basilmomma.com/2015/07/fresh-sweet-corn-recipes.html/Peach Salsa

4-6 ripe peaches, pitted and diced

1 10 can Red Gold diced with green chilies, drained

1/4 C finely chopped red pepper

1/4 C finely chopped sweet onion

1 TB cilantro, chopped

zest and juice of 1 lime

1 Tb brown sugar

salt/pepper to taste

*This is mild, you want more heat then add 1 small jalapeno, diced.

Combine all and serve.Watermelon, Blueberry, Mint and Feta Salad

1/3 C prepared balsamic vinaigrette salad dressing

1/4 finely chopped sweet onion

8 C cubed seedless watermelon

2 C fresh blueberries

1/4 chopped fresh mint, loosely packed

4 oz crumbled feta cheese

In a large bowl add all ingredients, toss and serve.

If serving later, then add watermelon and dressing right before serving.

Recipe: www.facebook.com/basilmomma/?ref=bookmarks.

To learn more, visit:

@BasilmommaHT on Instagram

@Basilmomma and @Heather_Tallman on Twitter

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