Indy Style

Eat Drink Indy

Wondering what's new in the Indy food world?! Well, you're in luck! Jolene Ketzenberger, founder of EatDrinkIndy.com, tells us everything we need to know about the Indy food/restaurant market!

She says, Sangrita, a new Broad Ripple restaurant that serves a Mexican- and Spanish-inspired menu, opens June 3 at 834 E. 64th St. with an outdoor deck, as well as interior dining and a bar. Sangrita, at 834 E. 64th St. in Broad Ripple, includes a bar that focuses on tequila, mezcal and Mexican beers.

Sangiovese Ristorante will reopen June 5 in the Ironworks building at 86th Street and Keystone Avenue. Longtime Italian favorite Sangiovese Ristorante moved from the Clearwater Crossing area and will reopen in the Ironworks building.

Penn & Palate, from the owners of The Legend in Irvington, has opened at 16th and Pennsylvania streets.The burger at Penn & Palate is topped with bacon, caramelized onions, tomato jam and arugula.

Louie's Wine Dive & Mass Ave Kitchen has opened at 345 Massachusetts Ave. The 4 pork gnocchi at Louie's Wine Dive & Mass Ave. Kitchen. Rook's co-owners chef Carlos Salazar, and Ed Rudisell announced this week that the restaurant is moving to a bigger location two blocks north of its 719 Virginia Ave. location.

The crew at Spice Box, co-owner Nitin Naidu, kitchen manager Jess Johnson, co-owner Tyler Wald and counter staff Bridget Anderson, will be expanding this fall to another location in the former Rook space at 719 Virginia Ave. when that restaurant moves to a bigger location two blocks north. Spice Box carryout boxes always feature a message inside.

For more information on these restaurants and more, visit www.eatdrinkindy.com.

 

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