Jolene Ketzenberger, founder of EatDrinkIndy.com tells us what’s new in the Indy food/restaurant market.
St. Joseph Brewery and Public House, should open in April at 540 N. College Ave.
It’s a former church that is being renovated. It’s going to be fabulous.”
Louie’s Wine Dive, will open in the spring on Mass Ave.
A midwestern chain. A fun wine place.”
And expect a new Jockamo Upper Crust Pizza, to open in the spring at the former Fort Harrison.
Four Indiana chefs have just been named semifinalists for Best Chef — Great Lakes Region in the James Beard Awards: Greg Hardesty of Recess and Room Four; Micah Frank of Black Market; David Tallent of Restaurant Tallent in Bloomington; and Daniel Orr of FARMbloomington. Congratulations to them all!
It’s the Oscars of the food world.”
For more info on the Indy dining scene check out the website at www.EatDrinkIndy.com.