Indy Style

Eat Drink Indy has big news about some of Indy’s Top Chefs

Jolene Ketzenberger, founder of tells us what’s new in the Indy food/restaurant market.

St. Joseph Brewery and Public House, should open in April at 540 N. College Ave.

It’s a former church that is being renovated.  It’s going to be fabulous.”

Louie’s Wine Dive, will open in the spring on Mass Ave.

A midwestern chain.  A fun wine place.”

And expect a new Jockamo Upper Crust Pizza, to open in the spring at the former Fort Harrison.

Four Indiana chefs have just been named semifinalists for Best Chef — Great Lakes Region in the James Beard Awards: Greg Hardesty of Recess and Room Four; Micah Frank of Black Market; David Tallent of Restaurant Tallent in Bloomington; and Daniel Orr of FARMbloomington. Congratulations to them all!

It’s the Oscars of the food world.”

For more info on the Indy dining scene check out the website at