Eating what you forage: Garden Tower Greens and more

Indy Style

Edible flowers, wild chives, wild garlic and more! Eat what you find foraging and live a wellness lifestyle!

In our kitchen today, Chef Daniel Orr, FARMBloomington, shares a few edible dishes, featuring: 

Garden Tower Greens with Bacon, Edible Flowers and Wild Chive/Honey Vinaigrette – and – Wild Garlic Mustard Green Pesto served over pasta with Grilled steak. 

Also, don’t forget about FARM’s new steak sauce, as well as the book, “Mother’s Day” and the Crawfish Boil!

To learn more, visit www.mytendwell.com
 

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