Eating what you forage: Garden Tower Greens and more

Indy Style

Edible flowers, wild chives, wild garlic and more! Eat what you find foraging and live a wellness lifestyle!

In our kitchen today, Chef Daniel Orr, FARMBloomington, shares a few edible dishes, featuring: 

Garden Tower Greens with Bacon, Edible Flowers and Wild Chive/Honey Vinaigrette – and – Wild Garlic Mustard Green Pesto served over pasta with Grilled steak. 

Also, don’t forget about FARM’s new steak sauce, as well as the book, “Mother’s Day” and the Crawfish Boil!

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