Father-son restaurant business continues to expand

Indy Style

Not one “Big Lug,” but TWO are in our kitchen today! Meet Eddie Sahm and Scott Ellis of Big Lug Canteen, as they make us a Nashville Chicken Sandwich and some poutine, along with delicious sour cream coffee cake! (AND … talk about their newest expansion!)

To learn more, visit www.biglugcanteen.com.

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.


Indy Style Featured Guests:

Take a look inside Indy Style's new studio!