Firefighter Tim makes CHILI with leftover RIBS!
He made oven ribs for the first segment and THEN– he made some CHILI using the leftover rib meat! Here’s the recipe for Firefighter Tim’s chili:
Ingredients
Rack of ribs
1/2 cup brown sugar
2 tablespoons kosher salt
2 tablespoons smoked paprika
2 tablespoons granulated garlic
1 tablespoon dried mustard
1 tablespoon onion powder
1 tablespoon black pepper
1 teaspoon cayenne pepper
1 teaspoon chipotle powder
1 teaspoon Lawry’s seasoning salt
Directions
Mix all ingredients together. Dry ribs. Rub mixture onto both sides of ribs. Place in Pyrex. Bake at 240 degrees for 2-3 hours. Reduce heat to 225 degrees for another 3 hours. Enjoy!
Rib meat Chili
Ingredients
1-2 racks of ribs, deboned
2 24 oz cans whole peeled tomatoes
1 12 oz can rotel
1 40 oz can Brooks chili beans
1 12 oz can red beans
1 12 oz can black beans
1 large diced sweet onion
1 diced bell peppers
1 diced clove of garlic
1 tablespoon chili powder
1 tablespoon cumin
Salt and pepper to taste
1 tablespoon Hungarian paprika
Splash of beef broth
Splash of spicy V8