Foraged ingredients and farm fresh eggs for French style trifold omelettes

Indy Style

The number one rule of foraging: never eat something if you aren’t sure if it’s edible!

Urban AG Indy’s Jason Michael Thomas strongly encourages you to get out in the woods, and start learning, but do it responsibly.

Jason prepared crispy mushrooms and a French style trifold omelette on this morning’s show. 

Go to for more recipes and to book your private dinner at his farm. 

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