The number one rule of foraging: never eat something if you aren’t sure if it’s edible!
Urban AG Indy’s Jason Michael Thomas strongly encourages you to get out in the woods, and start learning, but do it responsibly.
Foraged ingredients and farm fresh eggs for French style trifold omelettes
Jason prepared crispy mushrooms and a French style trifold omelette on this morning’s show.
Go to www.jasonmichaelthomas.com for more recipes and to book your private dinner at his farm.