Indy Style

Freshen up your recipes by using juices

Biotta is a Swiss Juice company now available in Indy and many popular grocery stores.  Juice is a great way to get more fruits and vegetables into your diet.

RECIPES:

Biotta Juice Featured: Beet JuiceCOLESLAW WITH BEET JUICE VINAIGRETTEServes 6-8IngredientsCOLESLAW

1/2 head green cabbage, sliced thin to shred

1/2 head red cabbage, sliced thin to shred

2 large carrots, thinly sliced (on the bias)

6 scallions, thinly sliced (on the bias)

1 red pepper, cut into julienne stripsVINAIGRETTE

1/4 cup BIOTTA BEET JUICE (see note)

2 tablespoons balsamic vinegar

1 tablespoon Dijon mustard

1/2 lime, juiced

1 small shallot, minced

1/4 cup olive oil

Sea salt and freshly ground pepper, to tasteDirections

Prepare all coleslaw vegetables as directed. Toss together in a large bowl. To prepare the vinaigrette, add BIOTTA BEET JUICE, balsamic vinegar, Dijon mustard, lime juice and shallot to a small bowl. Whisk together. Drizzle in olive oil while continuing to whisk. Season with salt and pepper. Drizzle desired amount of vinaigrette over coleslaw. Serve immediately. Refrigerate and save any remaining vinaigrette for use on any vegetable salad.

NOTE – for a soft, rich beet juice flavor, reduce 1 cup beet juice over medium heat for about 30 minutes, until you achieve 1/4 cup in volume. Set aside to cool before using.

Biotta Juice Featured: Black Currant JuiceBLACK CURRANT TEA POPSMakes 6 (3 oz pops)Ingredients

1 cup brewed green tea (from 1 tea bag)

1/4 cup raw honey

1 cup BIOTTA BLACK CURRANT JUICE

1 teaspoon pure vanilla extract

1/2 cup Greek yogurtDirections

Brew green tea and cool slightly. Pour into a pitcher. Add honey and stir together to dissolve. Pour in BIOTTA BLACK CURRANT JUICE, vanilla and Greek yogurt. Briskly whisk together until mixture is smooth. Pour into popsicle molds and freeze until firm, about 6 hours.

NOTE – to make a layered popsicle; do not add Greek yogurt into mixture above. Instead, fill each popsicle mold half way with only the juice base. Set in freezer for 1 hour. Whisk the remaining juice base with the Greek yogurt and set aside. Once the first layer is almost frozen, pour the creamy Greek yogurt mix in to fill the popsicle mold. Freeze for at least 6 hours until firm. Let stand 5 minutes before removing pops from mold.

For more information check out their website at www.biotta.com

Or follow them Facebook: www.facebook.com/biottajuices

Pinterest: www.pinterest.com/biottajuices

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Shoe art by Kokomo native stolen from northern Indiana museum

SOUTH BEND, Ind. (WISH) — A shoe by an Indiana native was stolen Saturday from a northern Indiana art museum.

South Bend Museum of Art is seeking help to find the thief of a shoe from the piece titled “Welcome Knives,” part of an exhibit by Kokomo native Chris Francis that’s traveled to other U.S. museums. His work has been described as wearable architecture.

The shoe disappeared between 2 and 5 p.m. Saturday while the museum was open. The museum staff and city police are reviewing surveillance video from the Century Center to gain a lead. South Bend’s show called “Chris Francis: Modern Bespoke 21st Century Shoe Art” is in the downtown Century Center through April 5.

Francis, who grew up in Kokomo and now lives in Los Angeles, said in a statement that he was “saddened to be informed that someone has chosen to steal the piece ‘Welcome Knives’ from the exhibition. The shoes exhibited are all documented and catalogued works of art that have shown in many museums. Every shoe in the exhibition is one of a kind, with no others in existence making them very different than shoes we find in stores.”

Francis has created shoes for runway shows and for celebrities, including Lady Gaga and the members of Kiss and The Sex Pistols.

His work was displayed late last year on the Purdue University campus.

Anyone with information was asked to call the South Bend Police Department at (574) 235.9201 or contact the South Bend Museum of Art via email at info@southbendart.org, or through the museum’s social media accounts: Facebook, @SouthBendMuseumofArt; Twitter, @southbendart; Instagram, @southbendart.

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