Fried Deviled Eggs and Seared Scallops with Chef Ryan of Late Harvest
You’ve had deviled eggs… but not like this!
In our kitchen this morning, Chef Ryan of Late Harvest Kitchen shares his recipes for Fried Deviled Eggs with House Giardiniera and Seared Scallops with Vegetables, Smoked Almonds and Sauce Margaret.
Website: lateharvestkitchen.com