From brunch to dinner, Carmel City Center restaurants have you covered
In our kitchen today? Smoked Pork Tenderloin with Apple whiskey Sauce.
To helps us out with the recipe are crews from Eggshell Bistro and Matt the Miller’s Tavern.
From brunch to dinner, Carmel City Center restaurants have you covered
From brunch to dinner, Carmel City Center restaurants have you covered
From brunch to dinner, Carmel City Center restaurants have you covered
From brunch to dinner, Carmel City Center restaurants have you covered
To learn more, visit:
www.mtmtavern.com or www.eggshellbistro.com
SEGMENT IS SPONSORED BY CARMEL CITY CENTER