It’s gluten-free and “healthy-ish,” and boy, is it good!!
In our kitchen this morning, Chef Eli Laidlaw and Bartender Sian Sanchez, Plat 99, show us how to make their Gluten-free Orange Snickerdoodle Blondie and the “Meridian” cocktail, inspired by an art piece in the hotel named “39 point 76181 degrees North 86 point 154688 degrees West.”
Gluten-free Orange Snickerdoodle Blondie and the “Meridian” Cocktail with Plat 99
About Platt 99:
New menu in Plat 99 for dinner, Hotel art focused, bartenders creating cocktails inspired by art pieces.
Not just a Hotel bar, new excitement and focus from our team
Food is fun takes on items we love-bacon bites that remind you of a Cuban sandwich, gluten free and still delicious, Using colors to make food more vibrant and taste brighter and better.
Coffee shop- open networking space, exciting coffee and tea creations, open to hosting events, groups, Artist/ Roaster/ Brewer/ Distiller talks
Pastry program that is always evolving and fun
To learn more, visit https://www.thealexander.com/dining/plat-99.