Indy Style

Graham Nash, “The Importance of Being Earnest,” and more come to Indy stages

Graham Nash, “The Importance of Being Earnest,” and more come to Indy stages

Graham Nash, “The Importance of Being Earnest,” and more come to Indy stages

Plenty of performance are ready to keep you entertained this month and next! Performing Arts Critic Tom Alvarez is here to run down the list of what you can catch on Indy stages. 

Graham Nash, “The Importance of Being Earnest,” and more come to Indy stages


Graham Nash
The Palladium
March 22
thecenterpresents.org

Graham Nash, “The Importance of Being Earnest,” and more come to Indy stages

“The Importance of Being Earnest”
Civic Theatre
March 22 – April 6

Graham Nash, “The Importance of Being Earnest,” and more come to Indy stages

“Cory Lingner: Just a “Dancer””
Magic Thread Cabaret
March 29, 30 & 31
magicthreadcabaret.com

“YANK! The Musical”
The District Theatre
Through March 24
indydistricttheatre.org

“Hold On To Your Butts”
The District Theatre 2nd stage
Through March 30
indydistricttheatre.org

“Lady Day at Emerson’s Bar & Grille”
Foseca Theatre Company’
Through April 7
fonsecatheatre.org

To read Tom’s reviews, previews and interviews on his “On the Aisle” blog, visit TomAlvarez.Studio. Also, follow Tom on Facebook, Twitter & Instagram. For Magic Thread Cabaret tickets, visit magicthreadcabaret.com. To purchase a “Calder, The Musical” cast recording CD, visit kleinandalvarez.com.

To learn more, visit www.TomAlvarez.Studio

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How to make Apple Pie Tacos

INDIANAPOLIS (WISH) — It’s dessert … in a taco shell!

Apple Pie Tacos are easy, delicious, and kids love them! 

Apple Pie Tacos

9 soft street-taco shells (see note below)
2 tablespoons raw sugar 
1-1/2 teaspoon cinnamon, divided 
5 ROCKIT® apples, skin left on and diced
2 tablespoon raw honey 
1 tablespoon lemon juice 
2 teaspoons cornstarch 
1/4 cup water, plus more
coconut whipped cream 

1. Preheat oven to 375 degrees. On a plate, sprinkle raw sugar and cinnamon. Gently mix the two together. Spray both sides of the soft taco shells with nonstick cooking spray, then lightly dip both sides in the cinnamon mixture. 
2. Flip a muffin tin over. Place each cinnamon-coated soft taco shell between each of the muffin tins, so that the muffin-tin humps help the taco shell stay in place and formed. Place in the the oven and bake for 10 minutes. Remove and let cool completely. 
3. To make apple filling, combine chopped apples, honey, lemon juice and 1 teaspoon cinnamon in a small saucepan. Stir cornstarch into the 1/4 cup water and add to the saucepan. Heat on medium for about 10 minutes until apples are completely softened and gooey-thick. You may need to add more water — about another 1/4 cup — as the apples cook to create a sauce-like mixture. 
4. Spoon the apple filling into each of the taco shells. Top with coconut whipped cream and a sprinkle cinnamon, or a little granola.  Enjoy immediately! 

Apple Pie Tacos (WISH Photo/Annessa Chumbley)

Note: A tortilla that’s about 3-4 inches across works great. If you need to, you can take a larger wheat tortilla, and cookie-cut it using a 3-4 inch small bowl. 

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