How to elevate your meals with better cuts of meat

Indy Style

Flavor. Sustainability. Quality.

When it comes to Moody’s Butcher Shop, the “mood” is always right! 

In our kitchen today, we’re welcoming Brian Furrer, Honey Creek Legacy, Adam Moody, Moody’s Butcher Shop, and Rick Hopkins, Director of Food & Beverage, Carmel Market District. 

Get a lesson on selecting some of the best cuts of meat!

•    HoneyCreek is the only beef and pork sold in Moody’s Butcher Shops. It will soon be available in the Carmel Market District store.

To learn more, www.moodysbutchershop.com

SEGMENT IS SPONSORED BY MOODY’S BUTCHER SHOP 

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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