Flavor. Sustainability. Quality.

When it comes to Moody’s Butcher Shop, the “mood” is always right! 

In our kitchen today, we’re welcoming Brian Furrer, Honey Creek Legacy, Adam Moody, Moody’s Butcher Shop, and Rick Hopkins, Director of Food & Beverage, Carmel Market District. 

Get a lesson on selecting some of the best cuts of meat!

•    HoneyCreek is the only beef and pork sold in Moody’s Butcher Shops. It will soon be available in the Carmel Market District store.

To learn more, www.moodysbutchershop.com. 

SEGMENT IS SPONSORED BY MOODY’S BUTCHER SHOP