How to make a DELICIOUS chocolate mousse with hazelnut and chocolate caramel filling

Indy Style

(WISH) — Carl Chambers, Corporate Executive Chef for Cunningham Restaurant Group, joined Indy Style on Friday to share some recipes.

Cunningham Restaurant Group opened its first restaurant, Boulder Creek, in 1997 when Mike Cunningham decided to take the lessons learned from his successful restaurant career to his own venture. Over 20 years later, CRG owns and operates 28 locations in three states.

CRG’s Indiana restaurants include Tavern at the Point, Nesso Coastal Italia, Vida, Provision, Livery, Rize, Mesh, Union 50, Boulder Creek Dining Company, Charbonos, Cafe 251, four Stone Creek Dining Company locations, and five Bru Burger Bar locations. 

Get more information on all of the CRG restaurants at www.crgdining.com.   

SEGMENT IS SPONSORED BY CUNNINGHAM RESTAURANT GROUP

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