Enjoy first-class home cooking soul food on the east side of Indy at His Place Eatery.
Indy chef cooks up comfort food favorites
Chef James Jones has carefully handcrafted each recipe, dry rub, and seasoning and competed on Cooking Channel’s “Big Bad BBQ Crawl.”
Chicken and Waffles, Smoked Meatloaf, Rib Tips, and Made-From-Scratch Chicken and Dumplings have been popular menu items since opening 10 years ago.
Start your weekend with “Fish Fry Fridays,” which includes fish, fries, coleslaw, and a drink for $10.99.
For more info, go to hisplaceeatery.com or stay up-to-date on the latest on social media: