Indy Style Recipes

Make it at home: Chef’s Sloppy Joe dip and dessert nachos recipes

INDIANAPOLIS (WISH) — Chef Paul Dickens with Paul’s Kitchen was in Monday morning to share a pair of delicious recipes.

Sloppy Joe Dip

This dish is great for social gatherings (large or small) as a finger food/appetizer. It can be enjoyed with bread, chips, or even over French fries.

You can use any preferred meat. Chef Paul used one pound of ground turkey.


  • 1 tbs garlic
  • 1 lb ground turkey
  • 1 can black beans
  • 1 can roasted tomato
  • 1 can Sloppy Joe mix
  • Onion (diced)
  • Green pepper (diced)
  • Colby Jack cheese
  • Fresh Jalapeño

Dessert Nachos

Ingredients for the homemade chips:

  • 1 bag of corn tortillas
  • Canola oil

Ingredients for the toppings:

  • Ingredients for dessert nachos:
  • Homemade chips
  • Cinnamon
  • Sugar
  • Chocolate syrup
  • Your choice of fruit

Chef Paul’s Kitchen offers personal/private chef experiences and catering for small events including:

  • Anniversary dinners
  • Birthday parties
  • Bridal and baby showers
  • Family gatherings
  • Intimate settings

To book Chef Paul or to further connect with him visit his website and Instagram.


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