Make it at home: Chef’s Sloppy Joe dip and dessert nachos recipes

INDIANAPOLIS (WISH) — Chef Paul Dickens with Paul’s Kitchen was in Monday morning to share a pair of delicious recipes.

Sloppy Joe Dip

This dish is great for social gatherings (large or small) as a finger food/appetizer. It can be enjoyed with bread, chips, or even over French fries.

You can use any preferred meat. Chef Paul used one pound of ground turkey.

Ingredients:

• 1 tbs garlic
• 1 lb ground turkey
• 1 can black beans
• 1 can roasted tomato
• 1 can Sloppy Joe mix
• Onion (diced)
• Green pepper (diced)
• Colby Jack cheese
• Fresh Jalapeño

Dessert Nachos

Ingredients for the homemade chips:

• 1 bag of corn tortillas
• Canola oil

Ingredients for the toppings:

• Ingredients for dessert nachos:
• Homemade chips
• Cinnamon
• Sugar
• Chocolate syrup
• Your choice of fruit

Chef Paul’s Kitchen offers personal/private chef experiences and catering for small events including:

• Anniversary dinners
• Birthday parties
• Bridal and baby showers
• Family gatherings
• Intimate settings

To book Chef Paul or to further connect with him visit his website and Instagram.