With kids home for summer, now is the time to get a few recipes for family-friendly snacks and meals under your belt. All that playing in the sun, day-camping and having fun not only changes their schedule for eating- but creates a big appetite!
Foodie in training Jacob Tallman, son of food writer Heather Tallman, has a few of his favorite recipes to share that are not only quick and easy, but older kids can make themselves!
Peanut Butter, Banana and Granola Wraps
1 C peanut butter (or other nut butter)
1 C vanilla yogurt
2 C granola of your choice
1 C fruit OR 1 large banana-sliced
4 large tortillas ( I used Toufayan Bakeries original gluten-free)
Divide ingredients evenly on each tortilla.
Wrap tightly and slice in half.
Strawberry Oats Smoothie
1 C sliced strawberries (fresh or frozen)
1 banana, sliced
1/2 C old-fashioned oats
1 4oz container of vanilla Greek yogurt
1/2 C milk
Combine all in a blender.
Pulse until smooth.Pepperoni Pizza Pasta Saladhttp://basilmomma.com/2012/06/poolworthy-pasta.html/
Potato and Egg Breakfast Puffshttp://basilmomma.com/2015/03/potato-and-egg-breakfast.html/
To follow Jacob on his very own food adventure, visit his website at www.jacobsplate.com.