Amy von Eiff, Owner of A Cut Above Catering and Chef Kristen York discuss kitchen resolutions, spending quality time with the family around the table and organizing your kitchen.
Once you are organized in the kitchen, you’re going to learn to start cook correctly.”
Consider a local fresh ingredient home delivery service. Starting the week knowing what is in season will help you build time saving menus.
When we design our commercial kitchen, we make sure the chefs have everything in arms reach.”
Use clear containers so you can easily see what you are out of and make a list of what you need.
Get your kids involved in the kitchen with easy healthy menu additions they can help with busy hands and be sure to get them talking!
Fresh mozzarella balls, fresh basil and cherry tomato then drizzle with Balsamic glaze.Meatball Parmesan Skewers
Cube of french bread, ball of cheese, meatball,
For more info or to signup for a class visit their website at www.acutabovecatering.com
Facebook: A Cut Above Catering Indianapolis
Tips on how to get the kids involvied