LATE HARVEST KITCHEN makes a dish Randy can’t stop eating!
You KNOW it’s good with a skeptical Randy Ollis takes a second, third and FOURTH bite!
In our kitchen this morning, Chef Ryan Nelson, Late Harvest Kitchen, makes Ahi Tuna Pizza and a Seared Ribeye with Miso-Bourbon Butter and Togarashi Smashed Potatoes.
Website: http://lateharvestkitchen.com/
SEGMENT IS SPONSORED BY LATE HARVEST KITCHEN