Indy Style

LATE HARVEST KITCHEN makes a dish Randy can’t stop eating!

You KNOW it’s good with a skeptical Randy Ollis takes a second, third and FOURTH bite!

In our kitchen this morning, Chef Ryan Nelson, Late Harvest Kitchen, makes Ahi Tuna Pizza and a Seared Ribeye with Miso-Bourbon Butter and Togarashi Smashed Potatoes.

Website: http://lateharvestkitchen.com/

SEGMENT IS SPONSORED BY LATE HARVEST KITCHEN

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