Indy Style

Learn how to slice, serve meat like a pro with Smokin Barrel BBQ

Nothing says summertime in Indiana like pork and corn! Mike McFarland and his wife CJ, owners and operators of Smokin Barrel BBQ joined us today to demonstrate the proper technique for slicing and serving Barbeque meat.

They brought in brisket, pork burgers, BBQ ribs, mac n’ cheese, corn casserole, kickin slaw and banana pudding.

Smokin Barrel BBQ’s pork burger is called, “The Mooney” in honor of two very special people in their lives, retired Pastor Paul Mooney and his wife Micki Mooney who passed away last year. They were big supporters of the restaurant and loved the pork burgers.

Jason Acquisto, marketing manager of McFarling Foods, joined us today as well to talk about the great partnership their company has with Smokin Barrel BBQ. He also shared that McFarling Foods is as an official sponsor of the 2021 Miracle Ride for Riley Hospital.


For more information visit:

Smokin-Barrel-Bbq.com

McFarling.com

THIS SEGMENT IS SPONSORED BY MCFARLING FOODS.


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