Indy Style

‘Let’s Get Sconed’ with Tina Jesson of Tina’s Traditional

So fluffy, so tasty… and did we mention? So EASY!

In our kitchen today, we chat with Tina Jesson, Tina’s Traditional, about her scone-making classes at the Signature Table in March, along with her scone-making kits that are ready to go!

Bake Class – 2 dates on March 17 and March 29 both at 6.30pm

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