It’s a partnership… but really, more of a relationship.
In our kitchen this morning, we learn about the dynamic duo– McFarling and Kopper Kettle — with Leigh Langkabel, Kopper Kettle, and Aldy Labrador, McFarling Foods. Oh, and did we mention what’s on the menu? Country Style Green Beans, Gravy, Fried Chicken and more!
Country Style Green Beans:
Jowl Bacon diced 2 cups
Brown sugar 1/2 cup
Onion 1/2 sliced
Water in pan to top of beans
Let simmer on low for 6 hours (water may need to be added from evaporation
Hoosier Style Cast Iron Skillet Gravy
Crackling (fried crumbs from breading of chicken) 1 cup
Butter 1 square
Black Pepper 3/4 tbs
Salt 1 tbs.
Flour 3 cps
Milk 6 cups
(a) Mix/Turn in Iron Skillet until thick and lumpy
Milk 1/4 gallon
water 1/4 gallon
Chicken base 1/2 cup
Add (a & b) together – mix lightly
As it thickens (20 min.) Flour or milk may need to be added for desire thickness
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SEGMENT IS SPONSORED BY MCFARLING