Plan a plant-forward Thanksgiving menu with Tofurkey
If you’re looking for a plant-based option this Thanksgiving, look no further thank Tofurkey!
Christina Gutiérrez-Williams is Director of Culinary Development at Thistle, shares more about a new hotline resource for a “Healthier Thanksgiving.”
• WHAT: Thistle, a plant-forward (meat-optional) prepared meal delivery service sweeping the nation, is on a mission to make this Thanksgiving a little more healthy and a little less stressful. Consumers can call their free hotline (833-483-4849) for tips and tricks on how to ace their menu — from seasoning the tofurkey to making veggie versions of Thanksgiving favorites and everything in between.
• WHO: Christina Gutiérrez-Williams is Director of Culinary Development at Thistle. She holds a graduate degree from the University of Gastronomic Sciences focused on Public Health and Sustainability, and has a long-standing interest in the role that food policy, culture and business play in improving public health outcomes.
Website: www.thistle.com