Indy Style

Pork Chop, Mussels and Gnocchi with Union 50

Favorite dishes have a tendency to stay!

In our kitchen today, Carl Chambers, Executive Chef, Cunningham Restaurant Group, shows us some of the most popular items at Union 50, including a Pork Chop, Mussels and Gnocchi.

To learn more, visit:
https://www.union-50.com/
www.crgdining.com

SEGMENT IS SPONSORED BY CUNNINGHAM RESTAURANT GROUP

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