March felt really, really long, but the Easter holiday with all of it’s fun traditions is finally almost here! Joining us with suggestions for Easter eats and spring treats is Parker Wallace, Chef and Author, Eat Rich, Stay Skinny: A Girls’ Guide to Holiday Feasting.

Some tasty topics on Parker’s Easter menu include:

Beverage fun – adding a little fizz to your holiday drinks

Wine and cheese pairings – delicious ways to celebrate this Easter.

Sweet holiday – dessert is an essential part of the holiday

Easter crafts – fun and pretty crafty ideas

For more information, visit: www.TipsonTV.com

THIS SEGMENT IS SPONSORED BY WISCONSIN CHEESE AND STELLA ROSA AND PEEPS.