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Red Gold presents easy take along recipe for Spicy Chicken Tortilla Wraps

Red Gold presents easy take along recipes perfect for those busy family gatherings like these Spicy Chicken Tortilla Wraps.  Stir-fried chicken strips, peppers, onions and cheese are simmered in a zesty sauce and wrapped in warm tortillas.

SPICY CHICKEN TORTILLA WRAPS

2 tablespoons vegetable oil

1 pound boneless, skinless chicken, cut into strips

1 green bell pepper, cut into strips

1 red bell pepper, cut into strips

1 onion, sliced

1 (10.75 ounce) can cream of mushroom soup

2 (10 ounce) cans RED GOLD® PETITE DICED TOMATOES & GREEN CHILIES or 1 (14.5 ounce) can RED GOLD® PETITE DICED TOMATOES with GREEN CHILIES, drained

8 (8 inch) flour tortillas

1 cup shredded Monterey Jack cheese

• In large skillet heat oil, add chicken and cook until browned. Add bell bell peppers and onion, cook until crisp tender. Add soup and petite diced tomatoes; heat through.

• Spoon ½ cup of the chicken mixture down the center of each tortilla. Top with cheese. Fold tortilla around the filling.

NUTRITIONAL FACTS PER SERVING

Calories 370, Fat 15g, Trans Fat: 0g, Cholesterol 60mg, Sodium 760mg, Carbohydrate 31g, Fiber 3g, Protein 28g,

Vitamin A 10%, Vitamin C 35%, Calcium 15%, Iron 15%

For more recipes and tips, visit their website at www.redgoldtomatoes.com

SEGMENT IS SPONSORED BY RED GOLD

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