Who doesn’t love a great meatloaf?! Chef JJ, along with Red Gold Tomatoes, bring us a recipe that’s sure to please all of your guests!
Meatloaf, featuring Laura’s Lean Beef
1/2 Cup RED GOLD tomato juice
1/4 Cup RED GOLD ketchup
1 Tablespoons Worcestershire sauce
1 tsp each salt and pepper
1 cup bread crumbs
1/2 cup quick cooking oatmeal
6 cloves garlic, minced
1/2 Cup fresh parsley or 1/4 cup dried
1 carrot, minced
2 ribs celery, minced
1/2 green pepper, minced
1 onion, minced
1 pound ground beef
Preheat EGG to 350º using indirect heat, a plate setter and a stainless steel grate. Mix together the eggs, tomato juice, ketchup, Worcestershire sauce, salt, and pepper. Stir in the bread crumbs and oatmeal.
You can chop the vegetables by hand or in a food processor. Then mix them into the mixing bowl and stir well. Finally, add the meat and mix together with your hands. (If you’d rather use a mixer, just be sure not to over-mix.)
Spray a loaf pan with cooking spray and spread the meat in it. Bake in the EGG until the meatloaf reaches an internal temperature of 165° about 45min -1hr. Pull meatloaf off and cool completely.
Don’t forget! Red Gold has a special contest just for you. Starting today through July 24, submit your grilling recipes for a chance to win a large Big Green Egg Grilling package!
To enter, just submit your grilling recipe that uses Red Gold Tomatoes and Laura’s Lean Beef. The top three finalists will cook live on Indy Style at the State Fair. Look for the contest banner on this website to submit your recipes!
For more recipes, visit www.redgold.com.
SEGMENT IS SPONSORED BY RED GOLD