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Red Gold Tip: How to make a great Turkey Melt

Red Gold shows us how to make a super easy, quick, and flavorful Turkey Melt open face sandwich that the whole family will love. Great way to use up your leftover turkey. Complete the meal with baked fries and fruit.

TURKEY MELT

2 cups cubed cooked turkey

1/3 cup finely chopped celery

3 green onions, chopped

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1 (14.5 ounce) can RED GOLD® PETITE DICED with GARLIC & OLIVE OIL, drained

½ cup light mayonnaise

4 whole wheat English muffins, split and toasted

1 cup (4 ounces) shredded cheddar cheese

• Combine turkey, celery, green onions and petite diced tomatoes. Stir in mayonnaise to bind the mixture together. Cover with plastic wrap and refrigerate until ready to use.

• Preheat broiler. Arrange English muffins on baking sheet. Top with turkey mixture and cheese. Broil a few inches from source of heat for 3 to 4 minutes or until hot and bubbling.

• Meal Suggestion: Serve the melts with coleslaw and a drink.

NUTRITIONAL FACTS PER SERVING

Calories 210, Fat 9g, Trans Fat 0g, Cholesterol 35mg, Sodium 840mg, Carbohydrate 21g, Fiber 3g, Protein 14g,

Vitamin A 10%, Vitamin C 8%, Calcium 20%, Iron 10%

Cooking Hint:

Storing Green Onions

Here is a tip for storing green onions. Cut the roots and trim the green tops to fit a jar. Rinse and dry completely. Cover and store in jar in the refrigerator. The onions will keep for weeks and won’t get all soft.

For more recipes and tipe visit their website at redgoldtomatoes.com

SEGMENT IS SPONSORED BY RED GOLD

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