Let Red Gold Tomato Soup with Spinach and Tortellini, warm you and your Valentine up.
This is winter comfort food.”
TOMATO SOUP with SPINACH and TORTELLINI
1 (14.5 ounce) can beef broth
1 (46 ounce) can Red Gold® Tomato Juice
2 (28 ounce) cans Red Gold® Whole Peeled Tomatoes
1 (10 ounce) package frozen chopped spinach, thawed
1 (9 ounce) package cheese tortellini
2 cloves garlic, minced
½ teaspoon black pepper
Grated Parmesan cheese
• In a soup kettle combine the beef broth, Red Gold® Tomato Juice and juice from Red Gold® Whole Peeled Tomatoes.
• Tear Red Gold® Whole Peeled Tomatoes with fingers to create large chunks. Add thawed spinach, tortellini, garlic and black pepper.
• Cook for 35 minutes to blend flavors. Sprinkle with Parmesan cheese before serving.
NUTRITIONAL FACTS PER SERVING:
Calories 180, Fat 4.5g, Cholesterol 25mg, Sodium 1100mg, Carbohydrate 26g, Fiber 4g, Protein 10g,
Vitamin A 80%, Vitamin C 60%, Calcium 20%, Iron 15%
For more information visit their website at www.redgoldtomatoes.com
SEGMENT SPONSORED BY RED GOLD