Indy Style

Rooster’s Kitchen begins “Heat ‘n’ Serve” brunch delivery, shows how they make Biscuits & Gravy

Ross Katz, owner of Rooster’s Restaurant Group joined us today to show you how to make their new Rosemary and Caramelized Onion Biscuits & Gravy.

He says they’re available Saturday or Sunday until 2 p.m. or for Saturday morning delivery through their online store

They also have a new brunch delivery program with “Heat ‘n’ Serve” brunch packs featuring local ingredients. They’re delivered every Saturday morning with-in a 15-mile radius, so you can get their meals from Greenwood to Carmel.

For more information visit, and