Sauce on the Side is a restaurant that may be St. Louis born, but they’re Indy proud!
Today, Kels Watson, operator of Sauce on the Side, showed us how they make two of their favorite calzones, the “Fatty B” and their January monthly special, the “Get Scrambled.”
They have 15 signature recipes, and there’s even the option for you to “build your own.”
Their menu also includes three desserts, salads a unique soda selection of excel fountain sodas — made with pure can sugar, crafted beer and wine.
All of their ingredients are fresh and made in house. If you’re wondering how they got their name it’s because, you guessed it, all of their sauce is served on the side.
You can place your online order today using their easy to use website and receive free delivery during the pandemic.
THIS SEGMENT IS SPONSORED BY SAUCE ON THE SIDE.