Have a “scary good time” with your party guests this Halloween with a few EASY spooky treats.
Firefighter Tim is in our kitchen with his recipes for Scary Skull Pizza Pockets and Bloody Brain Cookie Dip!
Scary Skull Pizza Pockets
Store bought or home made pizza dough
1/2 lb. browned ground Italian sausage
1 Package mini pepperoni
1/2 lb. shredded mozzarella
1 Jar of marinara sauce
Grease skull cakelet pan, then place a 6 inch by 4 inch sheet of dough in each skull of the pan. Next, fill it with mozzarella, sauce, pepperoni, and sausage. Then fold the dough over and pinch it closed. Place the skull in a preheated oven at 415 degrees for 12 to 15 minutes.
Sweet and Spicy Lil smokies skeleton guts
Ruby red diet squirt
Pour 1 shot vodka, 1.5 ounces pineapple juice, and 1.5 ounce Ruby red diet squirt over ice. Then add .5 ounce lemon juice, stir and add two maraschino cherries.
Bloody Brain Cookie Dip
8oz cream cheese
1 cup whipped topping
3/4 cup red velvet cake mix
2 Tbls powder sugar
White chocolate chips
Mix all ingredients in a bowl. Chill and serve with graham cracker cookies for dipping