Indy Style

Seafood Lunch Sample from The Trap gives customers a ‘taste’ of what local staple has to offer

We LOVE her, and we know you will, too! Check out The Trap’s Chef Oya in our kitchen this morning, as she shows us the staple’s Lil Trappers Tray and Trap Chowder Combo!

Lil Trappers Tray and Trap Chowder Combo
It contains steamed potatoes, fresh broccoli, fresh sweet corn, a boiled egg and 3 jumbo shrimp topped with your choice of one of our 5 Trap Buttah sauces and Young Bae Seasoning at the spice level of your liking. This combo also comes with an 8oz cup our famed Trap Chowder; a super decadent, cream based chowder chocked with seafood such as shrimp, crab and crawfish tails, it contains potatoes, corn and is topped with shredded parmesan cheese, and a garnish of freshly chopped green onion and parsley.

Chef Oya’s The TRAP is a locally-owned lunch staple on the Eastside of Indy. Specializing in what Chef Oya calls a “Great Lakes City Country Seafood Boil”.

As we continue celebrating Indy Art & Soul, be sure to catch a one-song performance at 12:15 p.m. Tuesday through Friday in February on WISH-TV’s Facebook page. And if you love what you saw there, you can come back and watch the full, 45-minute performances. Art & Soul fans will be able to watch great performances by 15 acts, from emerging musicians to legendary bands, plus hear a conversation with this year’s visual artist, Matthew Cooper.

Please follow @indyartscouncil and #ArtSoulIndy on Facebook, Twitter, and Instagram to join the celebration. To learn more, visit indyarts.org.

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