Indy Style

Smoking Meats & Fish 101: What You Need to Know

Flavorful, tender, slow-cooking, barbeque flavor.

Urban AG Indy's Jason Michael Thomas & The Gallery Pastry Shop's Chef Sam Mack, Jason Michael Thomas, teach Tracy and Amber the basics of using a smoker for your foods. 

In the first segment, Jason and Chef Sam prepare cold smoked salmon and share the best practicies for curing, smoking, and eating it. 

In the second segment, they prepare a tasty beef brisket. 

Join in the fun on Friday, October 12 at 6 p.m. at Indy Gourmet Club's next event. Call 888-536-0527 to reserve your spot and to learn more about their downtown urban farm. 

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