Smoking Meats & Fish 101: What You Need to Know
Flavorful, tender, slow-cooking, barbeque flavor.
Smoking Meats & Fish 101: What You Need to Know
Smoking Meats & Fish 101: What You Need to Know
Urban AG Indy’s Jason Michael Thomas & The Gallery Pastry Shop’s Chef Sam Mack, Jason Michael Thomas, teach Tracy and Amber the basics of using a smoker for your foods. In the first segment, Jason and Chef Sam prepare cold smoked salmon and share the best practicies for curing, smoking, and eating it.
Smoking Meats & Fish 101: What You Need to Know
Smoking Meats & Fish 101: What You Need to Know
In the second segment, they prepare a tasty beef brisket. Join in the fun on Friday, October 12 at 6 p.m. at Indy Gourmet Club’s next event. Call 888-536-0527 to reserve your spot and to learn more about their downtown urban farm.
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